Drunken Udder made their debut somewhat quietly back in January with a delivery service and just a handful of flavors. Within a few months, their devilishly tasty desserts started to gather buzz and now, the brand is blowing up all over LA.

The Drunken Udder's alcohol-infused ice cream features a long list of scrumptious flavors with each bite packing a punch of booze - perfect for the fat-kid/alcoholic sub-set in Los Angeles. The woman behind this diabolical plan to make us fat and drunk is Nicci Piscitelli, a seasoned chef who knows how to get us gourmands where it hurts: fill every single one of those ice cream cartons full of tasty, frozen treats. Flavors like Bourbon Salted Caramel, Rum Roasted Banana, and Tequila Vanilla Bean with Toasted Pepita Praline will get your engine running while all your regular ice creams sit sad and lonely in the freezer.

Of course, you have to be age 21 and over in order to enjoy the alcoholic ice cream, so don't expect to see the brand on shelves in the immediate future. For now, you can order Drunken Udder at The W Hotel in Westwood and at the Boneyard Bistro in Sherman Oaks. Fortunately, Drunken Udder is now delivering ice cream to Angelenos -- just be ready to pull out your identification in order to prove that you are of age.

Non-alcoholic lines of ice cream take heed! You may be around for the kiddies, but you will certainly be passed up by adults looking to make an impression on their friends at the next social gathering. Consider your days numbered!

To get more information on Drunken Udder and how you can get this new service delivered to your doorstep, visit their website for additional details.