Guy Savoy Restaurant in Caesars Palace Las Vegas is the only restaurant in America where you can enjoy award winning Chef Savoy’s delectable French dishes. The restaurant has a simple yet elegant style, with neutral tones and high ceilings, accented by bright textured art pieces. The highlight of the menu at Guy Savoy is the 10-course Menu Prestige. It includes Chef Savoy’s signature dishes such as Foie-Gras with radish leaves, Colors of Caviar and Artichoke and Black Truffle soup. The bread and cheese carts feature over 20 varieties, and dessert choices include a luscious chocolate fondant, and crunchy praline with chicory cream. The wine list has more than 2,000-bottles of vintage French wine.

If private dining is more your style, Guy Savoy has the first Krug Room in the U.S. Enjoy exceptional Champagne from the House of Krug, contemporary art and an ever-changing seasonal menu. The entrees are complemented with various Krug vintages, creating a perfect combination of flavors.

Chef Guy Savoy himself will be in Las Vegas November 1st through 11th and in the words of the manager, ““there’s no denying that there’s a little extra magic in the kitchen when Guy himself is here.” Guy Savoy and his son Frank Savoy, who runs the restaurant, have been known to come out to the dining room for a little meet and greet with the guests. Tables are filling up quickly during this timeframe, so be sure to make your reservations asap.

GetWize: Guy Savoy Restaurant is located in the Augustus Tower in Caesars Palace at 3570 Las Vegas Blvd. South. French Cuisine. The Menu Prestige starts at $290. Jacket required. Reservations are required except for the Bubble Bar. Hours are Wednesday though Sunday from 5:30 p.m. to 9:30 p.m. For reservations go the website or call (877) 346-4642.