Created by chef Tom Colicchio Craftsteak focuses on finding the finest ingredients from small specialized farms, and uses only ingredients in season. With this simpler is better attitude, the a la carte menu includes Kobe Beef, and fresh fish and shellfish. With a long list of awards under their name including one for the architecture and design of the restaurant, there's no way you will be able to have a bad meal at Craftsteak.

GetWize: Craftsteak is open Sunday & Monday 6:00pm-10:00pm, Tuesday - Thursday 5:30pm-10:00pm, Friday & Saturday 5:30pm-10:30pm. Reservations are highly recommended reserve your table at Craftsteak online or call (702) 891-7318.