The team behind the popular Hollywood hotspots, The Dime and Winston's, Andy Fiscella and Chris Huvane have teamed up with Matt Lavin and Charles Lew to bring the third hidden neighborhood gem to Los Angeles, Crown Bar.

As if taken from the set of a vintage 1940's film, Crown Bar, is a classic California American Bistro, with a treasured Tinseltown vibe. Led by the innovative vision of designer Gavin Brodin, Crown Bar is conceptually designed around a large oval mahogany bar, with a striking white marble counter top. The dark wood walls with lush fabric wallpaper and soft amber lit sconces and chandeliers create a palatial, romantic ambiance to the lounge. While the oversized chesterfield banquets in rich maroon leather and lacquered terra cotta floors maintain its masculine edge.

Veering from the group's previous bars, Crown Bar features a decadent California American menu, created by executive chef, Chris Ennis, formerly of Vibrato in Bel Air. Crown Bar's menu provides a new spin on the California American Bistro. Chef Chris combines paramount ingredients available in fresh California farmer's markets with must-have American classics that will satiate the palates of all foodies.

The lounge is completed with a luxe built-in-dark wood DJ booth, that sits nestled between two banquets. With a featured DJ spinning eclectic indie music every evening beginning at 10PM

Please contact Reservations@crownbarla.com for dinner reservations or VIP@crownbarla.com for table service and guest list.