Back for its 11th year, Dine About Town returns to San Francisco from January 15th - 31st with a new batch of restaurants to please your palate. This year's prix fixe menus will once again include a 2-course lunch for $17.95 and/or a 3-course dinner for $35.95 at over 100 restaurants across the city.

To kick things off, this year's event will also host a Launch Party on Thursday, January 12th at 6pm in the Metreon. For a $40 donation benefitting Meals on Wheels, food fans can sample tastings and beverages from Chaya Brasserie, E'Tutto Qua, The Winery SF, Oola Restaurant, and plenty more. DJ Jamon Iberico will be providing the sounds and all guests will receive a complimentary wine glass.

Menu Highlights for Dine About Town 2012 Include:
Andalu / International / Mission
Ahi Tacos, Beet & Arugula Salad, Curly Polenta Fries, Combazola Cheese Fondue, Vegetarian Tagine, Coca Cola Braised Spare-Ribs, Fresh Doughnut Holes, complimentary glass of wine

Bisou French Bistro / French / Castro
Foie Gras, Escargot with mushrooms, Lobster Bisque, Black Truffle Souffle, Filet Mignon Brioche, Scallops and Tiger Prawns, Dark Chocolate Mousse

Chez Papa Bistrot / French / Potrero Hill
French Onion Soup, Mussels (any style), Wild Mushroom Ravioli, Leek Tart, Kobe Beef Tartare, Bouillabaisse, Pan Roasted Red Trout, Lavender Crème Brulee

E Tutto Qua / Northern Italian / North Beach
Fresh Pears and Mascarpone wrapped in Italian Ham, Fritto Misto, Shrimp Linguini, Grilled Lamb Chops, Spinach fettuccine in a beef & porcini mushroom ragù topped with goat cheese, Tiramisu

Eastside West (4-Course Prix Fixe) / American / Cow Hollow
Wild Mushroom Cappuccino Soup, Crispy Fried Calamari, Housemade Tagliatelle Pasta, Grilled Albacore Tuna "Nicoise", Horseradish-Crusted NY Steak, Hot Chocolate Pot De Crème, Banana Bread Pudding

Luna Park / Californian / Mission
Goat Cheese Fondue, Grilled Artichoke, Marinated Hawaiian Tuna "Poke", Grilled Salmon, Breaded Pork Cutlet stuffed with mushrooms and Gruyere, Steak and Fries, Chocolate Chip Bread Pudding

Oola Restaurant / American / SOMA
Slow Roasted Beet Salad, Pan-Seared Salmon with fennel confit, Organic Baby Back Ribs in cilantro ginger soy glaze, Roasted Half Chicken, Chocolate Caramel Cake

Waterfront Restaurant / Seafood / Embarcadero
House Smoked Salmon Carpaccio, Caesar Salad, Lobster Bisque Puff Pastry, Moules Frites, Seared Ahi Tuna, Local Sole Meuniere, Chocolate Fondant

Zingari Ristorante / Italian / North Beach
Soft Polenta with wild mushroom ragout, Wild Boar Ossobuco, Pan Seared Salmon, Rigatoni Pasta with homemade sausage, Marinated & Grilled Pork Chop, Tiramisu

See the full restaurant listings »