Over 20 years ago award winning Chef Roy Yamaguchi opened his first Roy’s in Honolulu, Hawaii, and now there are over 30 locations worldwide. He designed his restaurant with an emphasis on spacious dining areas with a roomy lounge, and an open kitchen. By blending the two most important principals from Hawaii, food and the “aloha” spirit, Roy created his signature Hawaiian fusion cuisine, “combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you've just found paradise.”

Roy's Fall Prix Fixe menu features some of his most delicious and flavorful dishes. Start your meal with Thai Spiced Shumai Meatballs or a Grilled Endive Salad with Blue Cheese and Pomegranate. Entrée choices include Peppercorn Mélange Crusted Salmon and “Pulehu” Sirloin. Then finish your dinner with a taste of Roy’s Melting Hot Chocolate Soufflé. Focusing on hand-cut meats, sushi and fresh shellfish, Roy’s is sure to please even the most discerning palate.

GetWize: Roy’s Las Vegas is located at 620 East Flamingo Road, just east of the Strip. Roy’s opens at 5:30 p.m. Monday through Friday, and 5:00 p.m. on Saturday and Sunday. The bar opens at 4:30 p.m. Fine dining. Reservations are highly recommended and can be made online or call (702) 691-2053.