Infusion Lounge has completely revamped it's menu. Desiree Parada has become the new Executive Chef and has redone Infusion's Pan Asian menu. One of the driving forces behind the makeover was to create options for both couples and small parties, who tend to order individual plates, and for larger groups who tend to share. Now each dish on the menu comes in an "individual" or "shared" portion. The individual portions run from $4-20 a piece while the shared portions go for $10-32, creating a diverse price point for all sorts of budgets.

Favorites on the new menu include the BBQ Pork Buns, Pan-fried Beef Teriyaki Noodles, Chicken in Caramel Sauce, Tea-scented Coconut Ribs, and Beef Green Curry. The Coconut Sticky Rice wrapped in banana leaves are another staple and pair well with the Green Curry.

Dinner is available every Tuesday-Saturday from 6pm-9:30pm. Happy Hour is daily from 6:00pm-8:00pm, and features edamame for $4, and BBQ Pork Buns, Chicken Drummettes, Beef Satay and Pork & Shrimp Lumpia for a reduced $8. Additionally, Tuesday through Friday Infusion offers $5 well drinks, $3 imported beers and $5 glasses of House red and white wine. Saturday they offer 2 for $10 specialty cocktails (a steal considering they usually run from $10-13!).

GetWize: The best part about eating at Infusion Lounge? Wednesday through Saturday each diner receives free entry to the club! You know how much it sucks when you and your friends have part of your group arrive later and they get stuck in long lines, fall victim to capacity limits, or catch pneumonia waiting in long lines without appropriate outer wear- so skip the drama and eat where you dance (and skip the cover). Infusion Lounge has just made things a lot easier.