Mckay's

Located across from USC, McKay's features an inviting bar and lounge, main dining area, and private dining room.

At McKay’s, guests will find an approachable menu for lunch, including a Hearts of Romaine Salad with Roasted Garlic Croutons and Shaved Parmesan ($7); sandwiches such as the Reuben with Gruyere and Sauerkraut ($10); Signature McKay’s Burger with Roasted Tomatoes and Caramelized Onions ($11); and entrées including 5 Spice Crusted Prawns with Curried Slaw and Peruvian Potato Salad ($15). Bice’s dinner menu features appetizers such as Ahi Tuna Tartar ($12); Pan Seared Lobster-Crab Cake ($12); Roasted Corn Chowder with fresh Crabmeat ($7); and McKay’s House Salad with Spiced Pecans, Green Apples, and Bleu Cheese ($8). Entrées include seafood selections such as Truffle-Honey Glazed Salmon ($23), and Toasted Angel Hair Scampi ($20); Sake Braised Beef Short Rib ($25); and Sugar Spice Cured Pork Chop ($22).

The 3,500 square-foot space has a warm ambiance punctuated by light colored natural wood elements and stone design accents. The lounge area boasts five flat screen televisions, perfect for keeping tabs on USC’s sports teams while enjoying beer, wine, and cocktails complemented by Bice’s lounge menu that includes a Lounge Quesadilla ($5); Caesar Prosciutto Rolls ($5); Spinach-Artichoke Dip ($9); and Crispy Chicken Skewers ($10). A private room can accommodate 40 people for special events and is equipped with a 52-inch flat screen television and full audio video capabilities for work meetings and presentations.