Looking for a new, unique, smooth, classy gin? Then give your taste buds a jolt with OXLEY. This strong yet surprisingly smooth liquor is the hottest new spirit to hit some of the most exclusive restaurants and bars in Vegas.

So what makes OXLEY unique? It’s the first and only gin right now to use cold distillation at sub-zero temperatures. While traditional distillation use heat, this groundbreaking process doesn’t boil or cook its botanicals making sure that none of the ingredients are altered or lost. This gives OXLEY a fresh, bright, intense taste that you’ll enjoy in drinks like The Pilgrim, Old Fashioned Gin and my favorite a drink that’s sweet, fruity yet potent; so new it still doesn’t have a name but if you go to the Parasol Up Bar at the Wynn they will be happy to make it for you. Experts say to fully appreciate the taste OXLEY Gin should be sipped and savored.

OXLEY is only available in selected cities around the Untied States including New York, Los Angeles, San Francisco and Las Vegas. Here are a few bars and restaurants in Las Vegas you can find OXLEY:
Aquanox at the Venetian
Bouchon at the Venetian
BOA at Caesars Forum Shops
Capital Grille at Fasion Show Mall
Delmonico Steakhouse at the Venetian
Caramel at Bellagio
Fix Restaurant & Bar at the Bellagio
Mon Ami Gabi at the Paris Las Vegas
most bars at the Luxor Hotel & Casino
most bars at Mandalay Bay
Canyon Gate Country Club

GetWize: For recommended preparation, pour 50 milliliters or 1.5 ounces into a large balloon glass filled with five cubes of ice. Chill OXLEY by swirling the glass and garnish with a twist of fresh grapefruit zest to maximize enjoyment of the fresh, bright, intense taste and aromas of the gin.